Tuna Melts

Lunch, Snack

Ingredients

Sliced Brown Bread
Tinned Tuna
1 Small Onion
2 Small Garlic Cloves
Sliced Cheddar Cheese
Olive oil
Oregano

Method

Finely chop the onions and garlic
Open and drain a tin of tuna in spring water
Butter all the slices of bread and place 2 slices of cheese on half of them
Place the tuna flakes on the cheese layer
Place the onion and garlic on the tuna layer
Sprinkle with oregano and a little olive oil

Cooking

Preheat a grill and grill the sliced bread with fillings until browned and bread sides are crispy. Place the top bread slices on the bottom and grill on both sides until brown.

Serving

Serve hot with tea or coffee and some coleslaw or side salad.

Notes

Can use slimming world bread, low fat cheese etc.. and basil instead of oregano.

Leon's Blog

Tuna Melts

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