Spinach & Feta Lasagne

Dinner

Ingredients

Lasagne Sheets
1 Packet Feta
2 Large Bags of Spinach
250g Sour Cream
Handful of Sunflower Seeds
1 Can Chopped Tomatoes
3 Medium Onions (finely chopped)
3 Garlic Cloves (finely chopped)
Fresh Basil
Cheddar Cheddar & Morzarella
Salt & Pepper

Method

Wash and chop the spinach roughly then boil in a large pot until reduced, drain thoroughly
Add the feta, sour cream and sunflower seeds to the pot and mix to a mush
In another pot or pan, fry the onions until soft then add the tomatoes, garlic, basil, salt & pepper
Assemble the lasagne in an oven proof dish as follows; 1/3 tomato mix, lasagne sheets, 1/3 spinach mix, lasagne sheets, then repeat, finishing with lasagne sheets
Add grated cheese to the top with some salt & pepper and transfer to oven

Cooking

Cook in a pre heated oven at 200C for about 30mins.

Serving

Serve with your side of choice, ie – chips, salad, coleslaw, etc..

Notes

This is a fully vegetarian (not vegan) dish.

Please Share: