Smoked Salmon Flatbreads

Breakfast, Lunch, Snack, Bread

Ingredients

Naan or Pitta Breads
100g Mascarpone or Philadelphia Cheese
Pack Smoked Salmon (cut small)
1 Red Onion (very finely chopped)
Dill Sprigs
2tsp Capers

Method

Briefly heat the breads in a grill
Mix the cream cheese with some salt & pepper and spread generously on the breads
Scatter over the salmon, onion, dill & capers and top with some pepper
Cut into serving lengths with a knife or pizza wheel

Cooking

Only gentle grilling of the breads required.

Serving

Serve as a snack for breakfast or lunch.

Notes

Also works with my Native American Flatbread recipe.

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