Slow Cooker Beef Satay

Dinner

Ingredients

500g Beef/Steak Strips
2tbsp Crunchy Peanut Butter
1tbsp Honey
2 Garlic Cloves (finely chopped)
1 Thumb Fresh Ginger (finely chopped)
3tbsp Soy
2tsp Curry Powder
200ml Beef Stock
1tbsp Cornflour (mixed with 1tbsp cold milk)
1 Red Pepper (chopped)
1 Yellow Pepper (chopped)
2 Carrots (chopped)
1 Onion (finely sliced)
100ml Coconut Milk
Spring Onions

Method

Brown the beef strips on a hot pan for 5 mins or until browned (optional)
Add everything to the slow cooker except the coconut milk (add 30mins before end)

Cooking

Cook on high for 4hrs and low for 4hrs, adding the coconut milk 30mins before the end.

Serving

Serve with rice and some chopped spring onions or fresh coriander for garnish.

Notes

You can add whatever veg you like really, mushrooms too maybe?

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