Native American Navajo Flatbread

Bread

Ingredients

2 Cups Plain Flour
1 Cup Water (warm)
1 tbsp Baking Powder
1tsp Salt
1tbsp Oil

Method

Mix all the dry ingredients together
Add the water until it has the consistency of sticky dough then knead for a few mins
Let the dough rest in greased bowl for about an hour
Divide the dough into 6 pieces and roll each one out thinly on a floured surface
Cook flatbreads on a medium hot pan with oil until both sides are golden with brown spots

Cooking

Medium hot pan required only.

Serving

Serve with a saucy dinner such as korma, curry, soup etc.. Or with a hummus, tzatziki or similar dip.

Notes

These are an easier, quicker substitute for naan bread.

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