Guacamole

Snack

Ingredients

2 or 3 Ripe Avocados
2 Garlic Cloves
6 Cherry Tomatoes
1/2 Red Onion
1 Red Chilli
2 Limes
Fresh Coriander
Extra Virgin Olive Oil
Salt & Pepper

Method

Finely chop the onion, tomatoes, garlic, chilli and coriander
Mix the above, the avocados, 2tbsp olive oil and the juice of the limes in a medium sized bowl until smooth
Season with salt and pepper until desired taste achieved

Cooking

No cooking required. Cover with cling film and leave in fridge until serving.

Serving

Serve as a dip or sauce with Mexican food, bread dips or just spoon it into you!

Notes

Leave the chili out of you’re not spice inclined. Can swap limes for lemons.

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