Bechamel Sauce

• Melt the butter in a small, heavy bottomed pot over a medium-high heat
• When the butter starts to foam, add the flour and stir continuously for 30secs
• Add the warm milk and stir until thick and smooth, adding a pinch of nutmeg at the end

Croque Monsieur Sandwich

• Spread the dijon on one side of each piece of bread
• Top 2 pieces of bread with the ham and cheese
• Place remaining 2 pieces of bread on top to complete the sandwich
• Melt some butter in a large pan and fry each sandwich until lightly brown on both sides
• Place the sandwiches on a baking tray or grill and top with bechamel sauce and some more grated cheese
• Grill until golden brown and bubbly

Croque Madame Sandwich

• For a croque madame add a fried egg on top