Satay Sauce

• Heat the oil in a small pot over a medium heat and add the garlic and ginger, stirring regularly for about 2 mins
• Add chicken stock, coconut milk and soy and simmer for 5mins
• Add the sweet chilli sauce
• Add the peanut butter and simmer for a further 5mins

Chicken Skewers

• Cut each chicken breast in half lengthways than smash with a mallet to tenderise and flatten
• Add chicken pieces to a bowl and mix with the oil, soy, garlic and ginger and leave to marinade for at least 30mins.
• Leave wooden chicken skewers in water while chicken is marinading
• Thread the chicken onto the skewers and cook in a preheated oven at 180c (fan) for about 20 mins
• Transfer to a grill on high and brush skewers with melted butter and grill for about 5 – 10mins on each side to brown or slightly char on the edges