Caesar Salad

Dinner

Ingredients

Dressing

2tbsp Lemon juice
1/4tsp Worcestershire sauce
1 Garlic clove (finely chopped)
1/2tsp Black pepper
3/4tsp Dijon mustard
3/4cup Mayonnaise
1/2tsp Olive oil
1/4cup parmesan

Main Ingredients

2 Chicken breasts
Bacon lardons
Head of iceberg lettuce (sliced small)
Croutons

Method

Dressing

Add lemon juice, mustard, worcestershire, garlic and pepper to a small bowl and whisk until blended.
Stir in mayo until smooth
Add oil slowly while continuously whisking
Stir in parmesan and refrigerate until needed

Main Ingredients

Chop chicken breasts small and season
Cook lardons first then add chicken

Cooking

Cook the chicken and lardons in a pan or wok until nicely browned.

Serving

Mix all ingredients together in a large bowl and serve in small bowls.

Notes

Lardons can be swapped for cut bacon. You could also add feta, nuts, grapes, melon pieces etc to make it more interesting!

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