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Asian Beef Bowl

Asian Beef Bowl

  • Dinner
Ingredients

Sauce

  • 1tbsp Hoisin
  • 2tbsp Oyster Sauce
  • 1tbsp Chinese Cooking Wine or Mirin
  • 3tbsp Dark Soy
  • 2tsp White Sugar
  • 1/2tsp Sesame Oil
  • 1/4tsp Pepper

Stir Fry

  • 1tbsp Sesame Oil
  • 2 Garlic Cloves (finely chopped)
  • 1 Onion, (finely chopped)
  • 500 Lean Beef Mince
  • 1/2 cup Spring Onions (sliced)
  • Sesame Seeds
  • Basmati Rice

Sauce

  • Mix all the sauce ingredients together in a bowl and set aside

Stir Fry

  • Fry the garlic and onion in some sesame oil for a minute or 2
  • Add the beef mince, season and stir/cook until browned
  • Add the set aside sauce and cook until the sauce evaporates and the mince is cooked and carmelised
  • Cook the rice while the beef is simmering
  • Stir through most of the spring onions
Pan or wok required for the stir fry and medium pot for the rice.
Serve in bowls with rice first, seasoning then the beef mixture on top. Sprinkle the remaining spring onions and some sesame seeds on top.
Add more veg to the stir fry if you like such as peppers, carrots etc.. You might make a large batch of the sauce to use in future as this is the hardest part!

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