We need to eat to survive of course but I also like to eat for fun. I always have. From the eating competitions I used to have with friends and on blind dates even (don’t ask) to indulging in take away regularly, I just love eating. I love the variety of food available these days. Indian, Italian and Lebanese are some of my favourite cuisines. I love the ritual of cooking (I recently took a couple of cooking courses) or going out to a nice restaurant. I adore Buffets. All my Christmases come together when I’m at a buffet and I eat until sick almost. Is that bad? Gluttony is a sin of course but I’m a militant atheist luckily. Right now you’re probably imagining me as a bed ridden slob, dangerously overweight and a ticking, heart-diseased, diabetes ridden time bomb but I’m actually only a couple of stone overweight and probably not noticeably fat. Unless you look real close. Those who’ve seen me naked know best. I have height, a good metabolism and pure luck to thank for that possibly. However..
I’ve recently become middle aged and have an assortment of mild middle aged related conditions such as back pain, joint stiffness, high blood pressure, etc.. Middle age is a time when shit starts to deteriorate and go wrong so you really have to keep an eye on things to keep yourself functional. It’s a time to get more regular general medical checkups, get that free eye test and dental checkup, get active, stop smoking, drinking etc.. Lowering weight is one thing that I think I and a lot of people would benefit from. It makes sense to think that joint and back pain could be reduced if there’s less weight acting upon your frame and there’s known benefits to high blood pressure from weight loss. Thus I entered the depressing world of dieting. But..
Enjoy Food, Just Eat Less Often
I wasn’t about to give up my life long love of food. Rather, I’d continue to eat well and eat pretty much whatever I like within reason. I do try to avoid eating food with little or no value of course but the odd take away or desert is fine. Instead what I’d do was just eat less often and be patient until the next feeding time. I’d heard of “Intermittent Fasting” before but never really looked at it properly. The word “fasting” put me off. And in truth, I only got a renewed interest in it kinda by accident recently when I forced myself to not eat for a day, just to see if I could. I like to test my resolve in these ways occasionally. I tried and failed a few times first until I got angry with myself then finally carried it through properly one day. It was a long day..
My Intermittent Fasting Experience
So the first day I fasted went like this. I skipped breakfast. I’ve done that before or had very late breakfasts, so no big deal there. I don’t normally bother with lunch either (I guess I’d probably been fasting intermittently already considering my no lunch and late breakfast habits) but by lunch time I was becoming a bit twitchy. I hadn’t eaten anything since dinner time the previous day at about 6pm. By mid afternoon I was becoming ravenous and very, very nearly gave in. Then something strange happened around 4/5pm, just before normal dinner time. I can only describe it as like “hitting a wall” then finding a second wind. Hunger seemed to disappear a bit and become more manageable. I felt as if some weird internal, metabolic, survival process had kicked in. I joked that my body and stomach had started to consume itself for vital sustenance. Having researched intermittent fasting a bit since, I realise that wasn’t a million miles from the truth. The body looks within itself and processes existing stores of fat, carbohydrates etc when starved of food. For the rest of the evening and even next day I didn’t feel terribly hungry. I ended up having breakfast around 11:30am. No bigger a breakfast than usual.
I carried on my intermittent fasting for the rest of that week. Having two no food days in total and that’s what I’m trying to stick to now. I think two is plenty. Especially when you consider that by two days I mean no eating from say dinner at 6pm one day until brekkie at about 11am 2 days later. That’s a total fasting time of 41 continuous hours and do that twice a week! So what benefits did I notice and how long before these benefits showed exactly? Well I was quite surprised to find that I lost the best part of 3kg after the first fast, ie- within days. At first I thought my scales were broken. But seemingly not. I’ve been doing it for a few weeks now and havn’t lost anywhere near the initial amount since. I think this is normal for any kind of serious diet, you lose a lot at first then it balances out. I’m still losing weight, just a lot slower. Here’s my weight spreadsheet below. You can see the start of the fasting process and big weight drop the first week in October:
It Gets Better
Once you get past that initial hunger wall, it gets a lot easier and you get used to the regular process of fasting then. Apart from the obvious benefit of losing weight, one other thing I’ve noticed is that, when I do finally eat, I don’t over eat or seem to eat as much as I normally would. It’s as if the stomach shrinks in some way. Also, I don’t seem to be in quite as much pain as usual. This could just be in my mind though. Speaking of the mind, there’s obvious psychological benefits too. I’m happier that I’m in control of my eating habits and losing weight. My blood pressure seems to be down too. See below (last reading today on the right):
If anyone is interested in trying Intermittent Fasting, I found this website useful:
Next up…Facebook addiction!
2 Replies to “Food, Intermittent Fasting and Me”
Hmm nice one. Nice overview too. Nathan (from Sheltermaking) knows quite a bit about this intermittent fasting. I want to try it for a variety of reasons, however the thing I would be concerned about is losing weight. I really want try it but cannot afford to lose weight. I am trying to gain some muscle mass. Any thoughts? Ill take a refresher on that website you provided
Well I’m no expert but if you’re trying to gain weight or muscle mass then you wont be fasting! You need to eat more proteins and maybe workout?